SPOILAGE POTENTIAL OF PSEUDOMONAS SPP. ISOLATED FROM DOMIATI CHEESE
In this study, 80 samples of popular Egyptian raw milk cheese, Domiati cheese, were examined for the incidence and characteristics of Pseudomonas spp. using traditional and molecular techniques. 70 of examined cheese samples (87.5%) were contaminated with Pseudomonas spp. Mean Pseudomonas spp. count...
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| Format: | Artigo |
| Sprog: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2015-09-01
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| Serier: | Assiut Veterinary Medical Journal |
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| Online adgang: | https://avmj.journals.ekb.eg/article_169777_7c22993a11f76b2c82a1a13e30869a8d.pdf |
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