Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products

Abstract The purpose of this study was to develop a commercially viable method for synthesis of conjugated linoleic acid (CLA) using the linoleic acid fraction obtained from six pork by-products (liver, lung, heart, stomach, small intestine, and large intestine). The workflow of CLA synthesis from e...

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Detalles Bibliográficos

Principais autores:	Sung Yeoul Yoon, Da Young Lee, On You Kim, Seung Yun Lee, Sun Jin Hur
Formato:	Artigo
Idioma:	Inglês
Publicado:	Springer Nature 2018-08-01
Series:	Food Science of Animal Resources
Assuntos:	conjugated linoleic acid by-products of pork fraction synthesis
Acceso en liña:	https://doi.org/10.5851/kosfa.2018.e6
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