Morphology of Bacteria and Fungi From The Fermentation of Asam Drien as a Local Food Ingredient of West Aceh
A typical food ingredient of the Aceh region, especially the western and southern, is Asam drien (language from the West Aceh region). Asam drien is made from durian fruit meat, usually due to the abundance of durian fruit, or because the durian fruit is of poor quality such as the taste of the blan...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Universitas Islam Negeri Ar-Raniry
2025-09-01
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| Reeks: | Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan |
| Onderwerpen: | |
| Online toegang: | https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/26137 |
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