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Preventing illegal seafood trade using machine-learning assisted microbiome analysis

Abstract Background Seafood is increasingly traded worldwide, but its supply chain is particularly prone to frauds. To increase consumer confidence, prevent illegal trade, and provide independent validation for eco-labelling, accurate tools for seafood traceability are needed. Here we show that the...

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Autores principales: Luca Peruzza, Francesco Cicala, Massimo Milan, Giulia Dalla Rovere, Tomaso Patarnello, Luciano Boffo, Morgan Smits, Silvia Iori, Angelo De Bortoli, Federica Schiavon, Aurelio Zentilin, Piero Fariselli, Barbara Cardazzo, Luca Bargelloni
Formato: Artigo
Lenguaje:Inglês
Publicado: BMC 2024-09-01
Colección:BMC Biology
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Acceso en línea:https://doi.org/10.1186/s12915-024-02005-w
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