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Hop Harvesting Procedures for Small-Scale Production

This new 4-page publication of the UF/IFAS Horticultural Sciences Department explains hop harvesting procedures for small-scale production (generally up to 5 acres). It is part of a series that examines the challenges and opportunities for hop production in Florida based on research at the UF/IFAS...

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Autori principali: Shinsuke Agehara, Christopher DelCastillo, Mariel Gallardo, Weining Wang, Jack Rechcigl
Natura: Artigo
Lingua:Inglês
Pubblicazione: The University of Florida George A. Smathers Libraries 2022-05-01
Serie:EDIS
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Accesso online:https://ojs.test.flvc.org/edis/article/view/129893
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