Egg yolk phosphatidylcholine enrichment in unsaturation fatty acids: Extraction and molecular structure
Egg yolk is rich in phosphatidylcholine (PC), which is the keyphospholipid component providing nourishment and protection for our body. We herein optimize the ethanol extraction parameters for PC in egg yolk using response surface methodology. After preliminary purification through thin-layer chroma...
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| Huvudupphov: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Academy of National Food and Strategic Reserves Administration
2020-05-01
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| Serie: | Liang you shipin ke-ji |
| Ämnen: | |
| Länkar: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200302?st=article_issue |
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