Non-Celiac Gluten Sensitivity: An Update
Non-celiac gluten sensitivity (NCGS) is a clinical entity characterized by the absence of celiac disease and wheat allergy in patients that trigger reproducible symptomatic responses to gluten-containing foods consumption. Due to the lack of sensitive and reproducible biomarkers for NCGS diagnosis,...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2021-05-01
|
| Serier: | Medicina |
| Fag: | |
| Online adgang: | https://www.mdpi.com/1648-9144/57/6/526 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|