Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine
Winemaking is a well-known process that includes several steps in the production of grape must and wine. Grape marc, or bagasse, is a byproduct of wine production that can be vermicomposted and used as organic fertilizer. Grape marc vermicompost has microbial communities that are richer and more sta...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2022-07-01
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| シリーズ: | Fermentation |
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| オンライン･アクセス: | https://www.mdpi.com/2311-5637/8/8/357 |
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