Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria
Cereal-based products, nuts and dried fruits are staple foods for the Algerian population. However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on human health. The purpose of this study was to investigate the occurrences and levels of aflatoxins (B1, B2, G1 and G2),...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-07-01
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| Series: | Toxins |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2072-6651/15/7/449 |
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