IMPORTANCE OF HYGIENIC PRACTICE OF RETAIL MEAT WORKERS AND THEIR IMPACT ON WORKERS’ HEALTH AND FUNGAL CONTAMINATION OF FROZEN MEAT
This study was performed to detect the hygienic practice of retail meat workers during handling and processing of meat, as well as the health hazards caused by fungi to retail meat workers. In addition, the fungal contamination of frozen meat samples sold in different retail meat shops in Sohag Gove...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2017-03-01
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| Cyfres: | Assiut Veterinary Medical Journal |
| Pynciau: | |
| Mynediad Ar-lein: | https://avmj.journals.ekb.eg/article_169654_ac864be0afcb562aba8a1ee186bd7d02.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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