Bio-based trifunctional integration strategies for aquatic products during frozen storage: Synergistic mechanisms and perspectives
Frozen storage is essential for aquatic logistics, but temperature fluctuations during distribution cause repeated freeze-thaw cycles, leading to ice recrystallization and lipid-protein co-oxidation. This review explains how these cycles damage aquatic products and provides an overview of emerging b...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2026-07-01
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| Serie: | Food Chemistry: X |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2590157526006619 |
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