Characterization of Two <i>Zymomonas mobilis</i> Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs

Two <i>Zymomonas mobilis</i> wild strains (UMB478 and 479) isolated from water kefir were characterized for their biomass production levels and leavening performance when used as the inoculum of a real bread-like dough formulation. The obtained baked product would be consumable by people with advers...

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מידע ביבליוגרפי

Principais autores:	Claudia Picozzi, Elisa Clagnan, Alida Musatti, Manuela Rollini, Lorenzo Brusetti
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-09-01
סדרה:	Foods
נושאים:	<i>Zymomonas mobilis</i> dough leavening ARISA analysis population dynamics lag leavening time
גישה מקוונת:	https://www.mdpi.com/2304-8158/11/18/2768
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!