The Effect of Citric Acid and Phytase on Performance, Blood Lipid Profile, Immune System and Some Carcass Characteristics of Broiler Chickens
This study was conducted to evaluate the effects ofcitric acid and phytase supplementation on performance, blood lipid profile, immune system and some carcass characteristics of broiler chickens.For this purpose 240, one-day old male broiler chicks were reared throughout 42 day production, in factor...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Persa |
| Vydáno: |
Ferdowsi University of Mashhad
2014-10-01
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| Edice: | پژوهشهای علوم دامی ایران |
| Témata: | |
| On-line přístup: | http://ijasr.um.ac.ir/index.php/animal/article/view/27800 |
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