The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels

The antifungal activity of cinnamon (<i>Cinnamomum cassia</i> Presl), litsea [<i>Litsea cubeba</i> (Lour.) Pers.], clove (<i>Syzygium aromaticum</i> L.), thyme (<i>Thymus mongolicus</i> Ronn.) and citronella (<i>Cymbopogon winterianus</i> Jowitt) essential oils (EOs) against the dominant fungi isola...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Yijun Liu, Ruolan Wang, Lingli Zhao, Shanshan Huo, Shichang Liu, Hanxiao Zhang, Akio Tani, Haoxin Lv
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-05-01
Serie:	Foods
Soggetti:	anti-mildew agents peanut storage cinnamon-litsea combined essential oil (CLCEO) antifungal activity <i>Aspergillus flavus</i>
Accesso online:	https://www.mdpi.com/2304-8158/11/11/1586
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!