Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Saccharomyces boulardii (S. boulardii) has been used as a probiotic for the prevention or treatment of various human gastrointestinal diseases for many years. Thus, S. boulardii has a wide range of application prospects in medicine and food industry. The experiments were investigated with effecting...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sciendo
2019-12-01
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| Col·lecció: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Matèries: | |
| Accés en línia: | https://doi.org/10.2478/aucft-2019-0013 |
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