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Extraction of collagen from by-products of Amazonian fish tambaqui, Colossoma macropomum and pirarucu Arapaima gigas

Several high-value commercial products, such as collagen, have been developed from by-products of the fish processing industry due to their wide range of applications and importance for human health. This study aimed to extract, determine the yield, and characterize the collagen obtained from the sc...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Alexandre Augusto Barai, Antônio José Inhamuns, Tiago Cabral Nóbrega, Cristiane Cunha Guimarães, Lígia dos Santos Mourão, Antonio Fabio Lopes de Souza, Fagnaldo Braga Pontes, Flávia Dayane Félix Farias, Joana Maia Mendes, João Paulo Ferreira Rufino, Adriano Teixeira de Oliveira
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2025-06-01
Schriftenreihe:Applied Food Research
Schlagworte:
Amazonian fish
Biomolecules
Fish by-products
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2772502225000307
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