Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae
Chlorella vulgaris is a highly nutritious single cell microalgae reported to alleviate oxidative-stress induced damage. Although Saccharomyces cerevisiae is highly renounced for its fermentation capacity is susceptible to ethanol toxicity. In this context, the potential of C. vulgaris powder to help...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2023-12-01
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| Col·lecció: | Journal of Taibah University for Science |
| Matèries: | |
| Accés en línia: | https://www.tandfonline.com/doi/10.1080/16583655.2023.2187602 |
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