The Effects of Adding Walnut Green Husk on the Quality of Alfalfa Mixed Silage, Protein Degradation, Microbial Community, and Their Interrelationships

<b>Objectives</b>: This experiment was conducted to investigate the effects of adding walnut (<i>Juglans regia</i> L.) green husk (WGH) on the quality of alfalfa mixed silage, protein degradation, microbial community, and their interrelationships. <b>Methods</b>: Alfalfa (<i>Medicago sativa</i> L.)...

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Detalhes bibliográficos

Principais autores:	Naibi Abulaiti, Gulinigaer Aiyisirehong, Aibibula Yimamu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-03-01
coleção:	Metabolites
Assuntos:	alfalfa bacterial community protein degradation silage quality walnut green husk
Acesso em linha:	https://www.mdpi.com/2218-1989/16/3/187
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