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Profiling of Seed Proteome in Pea (<i>Pisum sativum</i> L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi

Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms&#8212;rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency of t...

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Principais autores: Tatiana Mamontova, Alexey M. Afonin, Christian Ihling, Alena Soboleva, Elena Lukasheva, Anton S. Sulima, Oksana Y. Shtark, Gulnara A. Akhtemova, Maria N. Povydysh, Andrea Sinz, Andrej Frolov, Vladimir A. Zhukov, Igor A. Tikhonovich
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-04-01
coleção:Molecules
Assuntos:
arbuscular mycorrhiza
beneficial soil microorganisms
combined inoculation
inoculation efficiency
LC-MS
pea (<i>Pisum sativum</i> L.)
proteomics
rhizobial symbiosis
seed proteome
Acesso em linha:https://www.mdpi.com/1420-3049/24/8/1603
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