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Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview

Aging and, particularly, the onset of age-related diseases are associated with tissue dysfunction and macromolecular damage, some of which can be attributed to accumulation of oxidative damage. Recently, growing interest has emerged on the beneficial effects of plant-based diets for the prevention o...

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書誌詳細
主要な著者: Rosaria Meccariello, Stefania D’Angelo
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2021-03-01
シリーズ:Antioxidants
主題:
オンライン・アクセス:https://www.mdpi.com/2076-3921/10/4/507
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