Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms <i>Armillaria mellea</i> and <i>Macrolepiota procera</i> from Two Countries (Morocco and Portugal)

The present study aimed to investigate the chemical composition, bioactive compounds, and antioxidant activity of two wild edible mushrooms, the honey fungus (<i>Armillaria mellea)</i> and the parasol mushroom (<i>Macrolepiota procera)</i>, collected from Northern Morocco (MA) and Portugal (PT). Tho...

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Библиографические подробности

Главные авторы:	El Hadi Erbiai, Luís Pinto da Silva, Rabah Saidi, Zouhaire Lamrani, Joaquim C. G. Esteves da Silva, Abdelfettah Maouni
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-04-01
Серии:	Biomolecules
Предметы:	<i>Armillaria mellea</i> <i>Macrolepiota procera</i> bioactive compound antioxidant activity wild edible mushroom
Online-ссылка:	https://www.mdpi.com/2218-273X/11/4/575
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