Nutritional Value, Phytochemical Properties of Different Parts of Dill ( L.) and Their Effects on Digestibility in Ruminants
Introduction: At the interface between man, animal and environment, the use of phytobiotics in agroecology practices has been developed as one of the most effective nutritional strategies for animal performance, health, and well-being. This study aimed to determine the effect of extracts from differ...
Tallennettuna:
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
SAGE Publishing
2024-10-01
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| Sarja: | Natural Product Communications |
| Linkit: | https://doi.org/10.1177/1934578X241288854 |
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