Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigs
This study aimed to explore the effects of glutamate (Glu) supplementation on the growth performance, carcass traits, meat quality, composition of amino acids and fatty acids in the longissimus dorsi muscle, and the colonic microbial community of Shaziling pigs. A total of 48 healthy male Shaziling...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
KeAi Communications Co., Ltd.
2025-03-01
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| Collection: | Animal Nutrition |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2405654524001471 |
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