Polycyclic Aromatic Hydrocarbons (PAHs) and Phthalate Esters (PAEs) in the Farmed Fishes from Khanh Hoa, Viet Nam: Level and Health Risk Assessment

Phthalic acid esters (PAEs) and polycyclic aromatic hydrocarbons (PAHs) are known to potentially impact both marine organisms and human health through the consumption of fish and seafood. In this study, the concentrations of 12 priority PAHs and 6 PAEs were analyzed in the tissues of 76 samples of f...

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Detalhes bibliográficos

Principais autores:	Xuan-Vy Nguyen, Trung-Du Hoang, Nhu-Thuy Nguyen-Nhat, Quoc-Hoi Nguyen, Xuan-Thuy Nguyen, Trung-Hieu Nguyen, Si Hai Trinh Truong, My-Ngan T. Nguyen, Viet-Ha Dao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-10-01
coleção:	Foods
Assuntos:	health risk farmed fishes Khanh Hoa PAEs phthalates
Acesso em linha:	https://www.mdpi.com/2304-8158/14/20/3518
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