Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce
Over the past few years, edible insects have been recognised as potential “new” food sources in Western countries due to their sustainability and adaptability in the food production sector. To determine the distribution in Europe of insect-based food producers within each country, as well as the num...
Salvato in:
| Autori principali: | , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-04-01
|
| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/14/9/1450 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|