Insights on purchase intention of mutton shashlik - A survey of Chinese consumers based on fsQCA
Various factors influence the purchases of meat products by consumers, and their final purchasing behavior has a temporal and logical relationship with their willingness to buy. Such willingness is an effective indicator of purchasing behavior. In this study, sensory appeal, brand loyalty, price, co...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2024-12-01
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| Serier: | Future Foods |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2666833524001527 |
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