DEGRADATION OF ZEARALENONE BY LACCASE ENZYME
The degradation of zearalenone by pure fungal laccase (Trametes versicolor) was investigated in this study. In the experiments different activities of laccase and different initial zearalenone concentrations from liquid medium were used. At 0.4 mg∙mL-1 laccase concentration, after 240 min time of in...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2014-01-01
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| Serier: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Fag: | |
| Online adgang: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201302&vol=2&aid=3913 |
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