Código QR (código de barras bidimensional)

Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (<em>Pisum sativum</em> L.) Using Infant Fecal Slurries

The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from peas have peaked interest as a result of their prebi...

Fuld beskrivelse

Na minha lista:
Principais autores: María del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, Cristina Delgado-Andrade, Francisco Javier Moreno, Alfonso Clemente
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-07-01
Serier:Foods
Fag:
galactooligosaccharides
GOS
gut microbiota
pea
prebiotic
raffinose oligosaccharides
Online adgang:https://www.mdpi.com/2304-8158/9/7/921
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker