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Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment

BackgroundThe increasing consumption of ultra-processed foods has led to a substantial rise in dietary exposure to food additives, making them a consistent component of modern dietary patterns. While food additives are generally considered safe within established regulatory limits, their long-term h...

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Principais autores: Corina Dalia Toderescu, Elena Narcisa Pogurschi, Alina Stefanache, Melania Florina Munteanu, Svetlana Trifunschi, Alexandru Oancea, Meda-Ada Bugi, Iulia Cresneac
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2026-06-01
Serier:Frontiers in Public Health
Fag:
artificial sweeteners
dietary exposure
dietary patterns
emulsifiers
food additives
gut microbiome
Online adgang:https://www.frontiersin.org/articles/10.3389/fpubh.2026.1843650/full
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