Thermophysical properties of organic solvents with sunflower and olive oils at 298.15 K
The rapid growth of the global population has resulted in growing consumer demand for edible oils, which constitute an important part of our dietary needs. Cooking oils not only enhance the flavor of foods but also improve their nutritional value, which is an essential requirement for cell growth. T...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Elsevier
2026-06-01
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| Schriftenreihe: | Chemical Thermodynamics and Thermal Analysis |
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| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2667312626000490 |
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