A mixed methods study exploring food insecurity and diet quality in households accessing food clubs in England

Abstract Background Food clubs are a higher-agency food aid intervention that charge a small fee for a set number of items. Some incorporate longer-term solutions such as budgeting support and cooking skills. These are in place in England to help address inadequate reliable access to affordable, nut...

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Principais autores:	Nida Ziauddeen, Elizabeth Taylor, Nisreen A Alwan, Fran Richards, Barrie Margetts, Tim Lloyd, Marta Disegna, Naomi Mason, Ravita Taheem, Dianna Smith
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-03-01
coleção:	BMC Public Health
Assuntos:	Food insecurity Diet quality Wellbeing Food aid
Acesso em linha:	https://doi.org/10.1186/s12889-025-22353-8
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