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Gas Kinetics, Rumen Characteristics, and In Vitro Degradability of Varied Levels of Dried and Fresh Cassava Leaf Top Fermented with Cassava Pulp

The purpose of this study was to determine the impact of different levels of dried cassava leaf top (DCT) and fresh cassava leaf top (FCT) fermented with cassava pulp (CS) on the nutritional value of silage, gas kinetics, rumen characteristics, and in vitro degradability. Dietary treatments were ad...

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Sparad:
Huvudupphov: S. Morm, A. Lunpha, R. Pilajun, A. Cherdthong
Materialtyp: Artigo
Språk:Inglês
Utgiven: IPB University 2023-03-01
Serie:Tropical Animal Science Journal
Ämnen:
cassava top
cassava pulp
ensiled
in vitro
gas kinetic
Länkar:http://journal.ipb.ac.id/index.php/tasj/article/view/41404
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