Localization of potato browning resistance genes based on BSA-seq technology
Browning is a common problem that occurs during potato processing; it is typically resolved by adding chemicals during the production process. However, there is a need to develop potato varieties that are resistant to browning due to a growing consumer interest in healthier diets. This study initial...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
PeerJ Inc.
2024-08-01
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| Seri Bilgileri: | PeerJ |
| Konular: | |
| Online Erişim: | https://peerj.com/articles/17831.pdf |
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