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The Determinants of Farmers’ Choice of Markets for Staple Food Commodities in Dodoma and Morogoro, Tanzania

Institutional and policy-induced factors affect farmers’ decisions on the choice of the market to sell their staple foods. This results in low motivation to participate in the production and agricultural commodities’ commercialization. This study determines specific institutional and policy-induced...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Rajabu Joseph Kangile, Charles Peter Mgeni, Zena Theopist Mpenda, Stefan Sieber
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2020-04-01
Rangatū:Agriculture
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2077-0472/10/5/142
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