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Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners.

This paper starts from theoretical and methodical considerations about the role of archaeobotanical finds in culinary archaeology, emphasizing the importance of processed cereal preparations as the "missing link" between crop and consumption. These considerations are exemplified by the discussion of...

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Principais autores: Andreas G Heiss, Thorsten Jakobitsch, Silvia Wiesinger, Peter Trebsche
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Acceso en liña:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0248287&type=printable
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