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Towards a common understanding of food literacy

Food literacy is an evolving term fundamental to both health and education.  The concept of food literacy typically has been informed by nutrition-focused thinking, with particular emphasis on food skills.  Moving beyond this traditional focus is necessary to address the demands of consumers navigat...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kimberley J Hernandez, Doris Gillis, Kathleen Kevany, Sara Kirk
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: University of Waterloo 2022-02-01
Saila:Canadian Food Studies
Gaiak:
Sarrera elektronikoa:https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/467
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