Towards a common understanding of food literacy
Food literacy is an evolving term fundamental to both health and education. The concept of food literacy typically has been informed by nutrition-focused thinking, with particular emphasis on food skills. Moving beyond this traditional focus is necessary to address the demands of consumers navigat...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Waterloo
2022-02-01
|
| Saila: | Canadian Food Studies |
| Gaiak: | |
| Sarrera elektronikoa: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/467 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
