Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus labrax</i>)

The use of organic ingredients as a source of protein in aquaculture diets has gained significant attention due to the growing demand for organic seafood products. This study aimed to evaluate the potential for the use of organic ingredients as protein sources in the diet of juvenile organic seabass...

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Autores principales:	Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, Miguel Jover-Cerdá
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-12-01
Colección:	Animals
Materias:	organic aquaculture alternative protein sources organic ingredients seabass fish nutrition aquaculture sustainability
Acceso en línea:	https://www.mdpi.com/2076-2615/13/24/3816
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