Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of <i>Rosmarinus officinalis</i> L. Extracts
<i>Rosmarinus officinalis</i> L. is a dietary source that produces polyphenols as secondary metabolites. These natural compounds with potent antioxidant abilities are increasingly recommended as a supplement to inhibit oxidative stress. In the current work, we evaluated the impact of the extraction...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-02-01
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| Col·lecció: | Metabolites |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2218-1989/13/2/290 |
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