Salt tolerance assessment of barley (Hordeum vulgare L.) genotypes at germination stage by tolerance indices
This study was performed to assess several indices for identifying genotypes at germination stage with the best performance in salinity conditions. In order to evaluate the seed germination of barley genotypes in different levels of salt conditions, an experiment was conducted as factorial arrangeme...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
De Gruyter
2016-01-01
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| Col·lecció: | Open Agriculture |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1515/opag-2016-0005 |
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