Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat
Abstract Background With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve production systems. A promising avenue includes agro-ecological practices such as rotational grazing of locally adapted...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2023-04-01
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| シリーズ: | Journal of Animal Science and Biotechnology |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1186/s40104-023-00843-2 |
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