Journals in the category "Food Science & Technology” in the Journal Citation Report database
Different models of scientific communication are becoming more universal and the opportunities of publishing are more numerous and sophisticated. This study analyzed the category "Food Science & Technology" in the Journal Citation Reports (JCR) database to determine how many journals are currently i...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2022-01-01
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| Seri Bilgileri: | Croatian Journal of Food Science and Technology |
| Konular: | |
| Online Erişim: | https://hrcak.srce.hr/file/404712 |
| Etiketler: |
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