Production of Yeast-Based Products: Multi-Purpose Use of Traditional Fermentation
Background. Traditional industrial production of Saccharomyces cerevisiae primarily yields pressed baker's yeast through multi-stage fed-batch fermentation. However, there is increasing demand for diverse yeast-based products with tailored functional properties, requiring a more flexible production...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Igor Sikorsky Kyiv Polytechnic Institute
2025-10-01
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| Serija: | Innovative Biosystems and Bioengineering |
| Teme: | |
| Online dostop: | https://ibb.kpi.ua/article/view/333652 |
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