Phytochemical Profile and Bioactivity of Bound Polyphenols Released from <i>Rosa roxburghii</i> Fruit Pomace Dietary Fiber by Solid-State Fermentation with <i>Aspergillus niger</i>

This study aimed to investigate the phytochemical profile, bioactivity, and release mechanism of bound polyphenols (BPs) released from <i>Rosa roxburghii</i> fruit pomace insoluble dietary fiber (RPDF) through solid-state fermentation (SSF) with <i>Aspergillus niger</i>. The results indicated that t...

Полное описание

Библиографические подробности

Главные авторы:	Qing Chen, Juan Su, Yue Zhang, Chao Li, Siming Zhu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-04-01
Серии:	Molecules
Предметы:	<i>Rosa roxburghii</i> fruit pomace agricultural byproduct bound polyphenols fermentation
Online-ссылка:	https://www.mdpi.com/1420-3049/29/8/1689
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