Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen

In this study, a composite film with dual antioxidant and antibacterial properties was prepared by combining 2% chitosan and 7% gelatin (2:1, w:w), with D-carvone (0–4%) as the primary active component. The effect of D-carvone content on the performance of the composite films was systematically inve...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Cong Zhang, Kai Jiang, Yilin Lin, Rui Cui, Hong Wu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-07-01
Schriftenreihe:	Foods
Schlagworte:	D-carvone active food packaging Xinjiang ramen preservation composite film
Online-Zugang:	https://www.mdpi.com/2304-8158/14/15/2645
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!