Hazelnut skins as a new sustainable ingredient for beef cattle diets

Abstract Hazelnut skins (HS), by-products of the hazelnut industry classified as waste, are rich in polyphenols, poli-unsaturated fatty acids and fibres. This study aimed at assessing the in vivo effects of HS inclusion in beef cattle diets. Eighty beef bulls were divided in two groups (control and...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Chiara Bianchi, Fulvio Riondato, Manuela Renna, Rosangela Odore, Paola Badino, Giulia Gardini, Valentina Arneodo, Andrea Cravero, Laura Ozella, Andrea Giorgino, Silvia Tabasso, Giorgio Capaldi, Alberto Brugiapaglia, Claudio Forte
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Nature Portfolio 2025-11-01
سلاسل:	Scientific Reports
الموضوعات:	Livestock Food by-product Re-evaluation In vivo Alternative feed material Hazelnut skins
الوصول للمادة أونلاين:	https://doi.org/10.1038/s41598-025-22896-1
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!