Berry and phenology-related traits in grapevine (<it>Vitis vinifera </it>L.): From Quantitative Trait Loci to underlying genes
<p>Abstract</p> <p>Background</p> <p>The timing of grape ripening initiation, length of maturation period, berry size and seed content are target traits in viticulture. The availability of early and late ripening varieties is desirable for staggering harvest along growing season, expanding productio...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2008-04-01
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| Serie: | BMC Plant Biology |
| Accesso online: | http://www.biomedcentral.com/1471-2229/8/38 |
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