CRITERIA OF VEGETABLE JUICES NATURALNESS
The article reveals the international and national quality requirements on vegetable juices. The author studied physical and chemical parameters of tomato juices purchased in the retail outlets in Minsk. Standard and common methods were used during the experiment. The author determined dissolved sol...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Kemerovo State University
2017-12-01
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| Seri Bilgileri: | Техника и технология пищевых производств |
| Konular: | |
| Online Erişim: | http://fptt.ru/stories/archive/47/16.pdf |
| Etiketler: |
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