Pathologies associated to the consumption of aflatoxin M1 in dairy products
Milk is the most traded, processed and consumed dairy product in the world, approximately 113.7 to 150 kg per capita. However, one of the food safety and human health problems worldwide is aflatoxin M1 (AFM1), present exclusively in milk and its derivatives, because this mycotoxin is heat-resistant...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Universidad Autónoma del Estado de Hidalgo
2022-07-01
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| Serie: | Mexican Journal of Medical Research ICSA |
| Soggetti: | |
| Accesso online: | https://repository.uaeh.edu.mx/revistas/index.php/MJMR/article/view/8510 |
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