Effect of enzymatic cottonseed protein on serum biochemical profiles, slaughter performance, meat quality, and volatile flavor compounds of broilers
Abstract This study aimed to determine the effects of enzymatic cottonseed protein (ECP) on serum biochemical profiles, slaughter performance, meat quality, and volatile flavor compounds in broilers. A total of 400 yellow-feathered broilers were randomly assigned to five treatment groups, 10 broiler...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2026-03-01
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| Серія: | BMC Veterinary Research |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s12917-026-05390-2 |
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