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Discovery of vitexin as a novel α‐glucosidase inhibitors in mulberry (Morus alba L.) by untargeted metabolomics combined with molecular docking: A comprehensive study from mechanism to synergy effects

Abstract Mulberry (Morus alba L.) leaf can effectively inhibit the digestion of starchy foods, and α‐glucosidase (AG) is its main target. This study employed an untargeted metabolomics approach combined with molecular docking to identify AG inhibitors. Subsequently, inhibition kinetics, fluorescence...

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Principais autores: Zichun Wang, Lu Zhang, Meng Wang, Zhenjiang Ding, Difeng Ren, Shenglin Duan
Formato: Artigo
Idioma:Inglês
Publicado: Wiley 2024-06-01
Series:eFood
Assuntos:
molecular docking
mulberry leaf
synergistic inhibition
untargeted metabolomics
α‐glucosidase inhibitor
Acceso en liña:https://doi.org/10.1002/efd2.144
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